Sprinkle baking soda on the stains, add a few drops of water to make a paste, and let it sit for 15 minutes. Scrub with a sponge and rinse clean.
Fill the pan with enough water to cover the burnt areas. Add 1/2 cup of baking soda and 1/2 cup of white vinegar. Let it sit and simmer for 15-20 minutes, then use a scrub brush or sponge to remove the stains. This combination helps to lift and loosen burnt-on residues.
Place a dryer sheet in the pan and fill it with warm water. Let it soak for several hours or overnight. The sheet’s fabric softener helps to loosen burnt-on food. After soaking, use the sheet and a sponge to scrub away the stains.
Cut a lemon in half and dip the cut side into coarse salt. Use this lemon-salt combination to scrub the burnt areas of the pan. The acidity of the lemon and the abrasiveness of the salt work together to lift stains. Rinse well after scrubbing.
Mix 2 tablespoons of cream of tartar with enough water to form a thick paste. Apply this paste to the burnt areas and let it sit for 30 minutes. Scrub with a sponge or brush and rinse thoroughly. Cream of tartar acts as a gentle abrasive and cleaner.
Use a commercial cleaner specifically designed for burnt-on stains, such as Bar Keepers Friend or similar products. Follow the product instructions, applying it to the stained areas and scrubbing as directed. These cleaners are formulated to tackle tough stains and residues.
Sprinkle baking soda on the stains, add a few drops of water to make a paste, and let it sit for 15 minutes. Scrub with a sponge and rinse clean.
Fill the pan with enough water to cover the burnt areas. Add 1/2 cup of baking soda and 1/2 cup of white vinegar. Let it sit and simmer for 15-20 minutes, then use a scrub brush or sponge to remove the stains. This combination helps to lift and loosen burnt-on residues.
Place a dryer sheet in the pan and fill it with warm water. Let it soak for several hours or overnight. The sheet’s fabric softener helps to loosen burnt-on food. After soaking, use the sheet and a sponge to scrub away the stains.
Cut a lemon in half and dip the cut side into coarse salt. Use this lemon-salt combination to scrub the burnt areas of the pan. The acidity of the lemon and the abrasiveness of the salt work together to lift stains. Rinse well after scrubbing.
Mix 2 tablespoons of cream of tartar with enough water to form a thick paste. Apply this paste to the burnt areas and let it sit for 30 minutes. Scrub with a sponge or brush and rinse thoroughly. Cream of tartar acts as a gentle abrasive and cleaner.
Use a commercial cleaner specifically designed for burnt-on stains, such as Bar Keepers Friend or similar products. Follow the product instructions, applying it to the stained areas and scrubbing as directed. These cleaners are formulated to tackle tough stains and residues.
