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Restaurant Cleaning Services & Commercial Kitchen Cleaning in MA & Southern NH
Front and back of house cleaned after close or before you open: degreased kitchen floors, walls and equipment, sanitized prep surfaces, and a spotless dining room, bar and restrooms. Recurring cleaning, or one-time deep cleans before inspections and openings.
- Kitchen floors, walls and equipment degreased, inside and out
- After close or before opening, so your crew walks into a clean kitchen
- Helps you stay compliant and ready for quarterly health inspections
Request a Free Walkthrough
Takes 60 seconds. Expect a call or email from our team within 4 business hours.
Restaurants and commercial kitchens only. We never share your information.
Restaurants and Kitchens We Clean
Restaurant cleaning services for every kind of food business.
Full-Service Restaurants
Dining rooms, bars and full kitchens cleaned every night.
Quick-Service & Fast Casual
High-volume kitchens, counters and dining areas reset daily.
Bars & Breweries
Bar tops, back bars, floor mats, taprooms and restrooms.
Cafés & Bakeries
Counters, display cases, ovens and seating areas.
Corporate Cafeterias
Serving lines, kitchens and dining rooms in office buildings.
School & Hospital Cafeterias
Kitchens and dining areas cleaned by screened crews.
Catering Kitchens
Production kitchens cleaned between big events.
Ghost Kitchens
Delivery-only kitchens kept clean around long hours.
Hotel & Venue Kitchens
Banquet kitchens, plus event and hotel cleaning.
Commercial Kitchen Cleaning (Back of House)
Grease builds up every service. We take it off floors, walls and equipment so the kitchen is clean, safer to work in and ready for inspection.
- Floors degreased and scrubbed, including grout, corners and floor drains.
- Walls and backsplashes degreased.
- Ovens, fryers, grills and flat-tops degreased inside and out.
- Prep surfaces and tables sanitized with food-safe sanitizers.
- Walk-in coolers and freezers: floors, walls and shelving.
- Dish areas and sinks cleaned and descaled.
- Hood exteriors wiped down.
Our Kitchen Degreasing Process
Mopping a greasy floor just spreads the grease around. Here is how our crew actually removes it.
Kitchen Floors
Sweep & Scrape
Food debris and stuck-on buildup removed first, including under equipment.
Degreaser & Dwell
Commercial-grade degreaser applied and left to sit so it breaks down the grease.
Scrub
Deck brushes for corners, grout and under equipment; a rotary floor machine or auto-scrubber for open floor.
Rinse & Recover
Hot water rinse, squeegeed to the drains and picked up with a wet vac or auto-scrubber, never mopped around.
Floor drains are cleaned and treated with an enzyme drain cleaner to keep grease and odors from building up.
Cooking Equipment
Ovens, fryers, grills and flat-tops coated with degreaser and left to work.
Grates, racks, filters and trays soaked in degreaser.
Scrapers and non-scratch pads lift carbon and grease without damaging stainless steel.
Residue rinsed with hot water, then food-contact surfaces sanitized with a food-safe sanitizer.
Front of House Cleaning
What your guests see, cleaned every night.
Tables, chairs, booths and high chairs cleaned and sanitized.
Bar top, rails, back bar and floor mats.
Cleaned, disinfected and restocked.
Doors, glass, mats and the host stand.
Storefront and interior glass streak-free.
Hard floors scrubbed, carpets vacuumed and extracted.
Inspection-Ready, Safer and Pest-Resistant
Why owners and managers hire a professional kitchen cleaning crew.
Our cleaning helps you stay compliant and ready for quarterly inspections, every day, not just the day before.
Grease removed from floors so they are less slippery for your staff.
Grease and food debris cleared from under and behind equipment.
Color-coded tools and food-safe sanitizers on food-contact surfaces.
Commercial Kitchen Cleaning Schedule
A typical schedule. We set yours after the walkthrough.
Floors degreased and mopped, prep surfaces sanitized, equipment exteriors, dish area, trash, dining room and restrooms.
Equipment degreased inside and out, walls and backsplashes, floor drains, grout and walk-in floors.
Behind and under equipment, high dusting, walk-in shelving and hood exterior detail.
Deep cleans before health inspections and openings, and after renovations.
What we don't do: exhaust hood, duct and fan cleaning and grease trap pumping are licensed specialties. We don't do them, and we schedule around the companies that do.
Cleaning on Your Restaurant's Schedule
We start when the last guest leaves.
Early-morning cleaning before prep starts.
Nightly or several nights a week, on a written scope.
Before inspections, openings or after a renovation.
Proven Around Food and Active Businesses
At a Dollar General in Jaffrey, NH, we cleaned 39 commercial refrigeration units in an active store, with product still inside, after mobilizing the same day. Read the case study.
Choosing a Restaurant Cleaning Company
What to compare before you sign.
How It Works
Free Walkthrough
Your kitchen, dining room, equipment and hours.
Written Scope
Daily, weekly and monthly tasks, front and back.
Initial Deep Clean
Built-up grease removed and the kitchen reset.
Inspected Service
Supervisor inspections and one point of contact.
Related Services
Restaurant Cleaning Near You in MA & Southern NH
From our offices in Leominster, MA and Nashua, NH.
Worcester County
Worcester, Leominster, Fitchburg, Gardner, Shrewsbury, Westborough, Devens
Merrimack Valley
Lowell, Chelmsford, Billerica, Westford, Tyngsborough, Dracut
MetroWest
Marlborough, Hudson, Acton, Maynard, Boxborough, Sudbury
Nashoba Valley
Ayer, Groton, Littleton, Harvard, Lancaster, Shirley, Townsend
Southern New Hampshire
Nashua, Hudson, Manchester, Merrimack, Londonderry, Derry, Bedford
Restaurant & Kitchen Cleaning FAQ
What do restaurant cleaning services include?
Front of house and back of house. In the dining room, bar, restrooms and entry we clean tables, chairs, booths, bar tops, glass and floors. In the kitchen we degrease floors, walls and equipment, sanitize prep surfaces with food-safe sanitizers, and clean walk-in coolers, dish areas and floor drains.
What is commercial kitchen cleaning?
Commercial kitchen cleaning removes the grease, food soil and residue that build up in a working kitchen: floors and drains, walls and backsplashes, cooking equipment inside and out, prep surfaces, walk-ins and dish areas. It keeps the kitchen safe to work in and ready for inspection.
Do you clean after the restaurant closes?
Yes. We clean after close or early in the morning before opening, so your crew walks into a clean kitchen and your guests never see us.
Do you degrease kitchen floors?
Yes. Kitchen floors are degreased and scrubbed, including grout lines, corners and floor drains, so they are clean and less slippery for your staff.
How do you degrease a commercial kitchen floor?
We sweep and scrape debris first, apply a commercial-grade degreaser and let it sit, scrub with deck brushes and a rotary floor machine or auto-scrubber, then rinse with hot water and squeegee to the drains or pick up with a wet vac, so grease is removed instead of mopped around. Floor drains get an enzyme drain cleaner.
Do you clean kitchen equipment?
Yes. We degrease ovens, fryers, grills, flat-tops and other cooking equipment inside and out, along with prep tables, shelving and dish areas.
Do you clean exhaust hoods and ducts?
We wipe down hood exteriors, but exhaust hood, duct and fan cleaning is a licensed fire-code specialty that we do not do. We schedule our work around the hood company you use.
Do you pump or clean grease traps?
No. Grease trap pumping is a plumbing and waste specialty. We keep floors and drains clean around it.
Will your cleaning help us stay compliant for health inspections?
Yes. Our cleaning helps restaurants stay compliant and ready for their quarterly health inspections by keeping floors, walls, drains, equipment and food-contact surfaces clean every day, not just before the inspector arrives. Cleaning is one part of an inspection; food handling, temperatures and storage stay with your team.
Can you deep clean before a health inspection?
Yes. We do one-time deep cleans before health inspections, new openings and after renovations, as well as recurring cleaning that keeps the kitchen inspection-ready every day.
What should be cleaned daily in a commercial kitchen?
Every day: floors degreased and mopped, prep surfaces and cutting areas sanitized, equipment exteriors wiped, dish areas and sinks cleaned, trash removed, and restrooms and dining areas cleaned. Deeper equipment degreasing, walls and drains are usually weekly.
Do you use food-safe products?
Yes. Food-contact surfaces are sanitized with food-safe sanitizers, and we use color-coded tools so restroom tools never touch kitchen surfaces.
Do you clean walk-in coolers and freezers?
Yes. Walk-in floors, walls and shelving can be part of the program. We have cleaned 39 stocked commercial refrigeration units in an active store in Jaffrey, NH, mobilizing the same day.
Do you clean bars, breweries, cafés and cafeterias?
Yes. Full-service and quick-service restaurants, bars and breweries, cafés and bakeries, corporate, school and hospital cafeterias, catering kitchens and ghost kitchens.
How is restaurant cleaning priced?
It depends on the size of the kitchen and dining room, how many nights you need service, how much grease buildup there is, and one-time deep cleans versus recurring service. We price from a free walkthrough and send a written scope.
What areas do you serve?
Worcester County, the Merrimack Valley, MetroWest, the Nashoba Valley and Southern New Hampshire, from our offices in Leominster, MA and Nashua, NH.
Walk Into a Clean Kitchen Every Morning
Request a free walkthrough. We'll look at your kitchen and dining room and send a written scope and quotation.
Request a Free Walkthrough